Packaging isn’t just the final step in production — it’s the first impression your biscuits and cookies make on customers. If you want packaging that looks professional, protects fragile products, and keeps your line running efficiently, a flow wrap machine is the gold-standard solution.
In this guide, we’ll break down why flow wrapping is ideal for biscuits and cookies, what benefits you can expect, and how it helps grow your production capability.
A flow wrap machine (also known as an HFFS — Horizontal Form Fill Seal machine) wraps your biscuits or cookies in a continuous film, seals the edges, and produces neat pillow-style packs.
This is the same type of packaging commonly seen for:
The result? Fast, consistent, and professional packaging every time.
A typical biscuit or cookie line looks like this:
Cooling → Alignment → Flow Wrapping → Cartoning → Case Packing → Pallets
Flow wrapping is the heart of the packaging process — and usually the first machine companies automate because it gives the biggest efficiency jump.
When selecting a machine, consider:
Make sure the machine can handle recyclable or specialty films if you aim for sustainable packaging.
Gentle infeed systems protect fragile products during wrapping.
Consider scalability — adding feeders, stackers, or cartoners later.
Businesses typically invest in flow wrapping to:
On average, many bakeries see fast ROI because of labour savings and increased throughput.
Flow wrap machines offer everything biscuit and cookie producers need:
If you’re looking to improve your biscuit or cookie packaging, flow wrapping is the most reliable and profitable choice.
The Flow Wrap Packaging Machines are used to seal products horizontally in printed or clear film packaging.
